Today I went out to lunch at Rosie's Mexican Cantina with my co-workers in honor of his birthday. Considering I hadn't been there before, I wanted to make sure I had a dairy free lunch and I'm happy I was able to eat out with friends and not feel out of place. The veggie fajitas were very filling since it was made up of carrots,mushrooms, onions, peppers, rice, beans and tortillas.
Tonight for Dinner, Den decided to make me a childhood favorite of his as which was a reuben. Den had some convincing to do since the only thing I knew about a reuben was that the sandwich usually had sauerkraut on it and I can't stand the smell of sauerkraut. Den made the rubens by using Lightlife turkey,red wine vinegar and fajita onions and peppers. This was really good, especially once I put it on a hoagie roll and spread on some veganaise which is my new favorite sandwich spread.