This next picture shows what I ate when we went to Rosetta's Kitchen, a great vegan restaurant in Asheville. I ordered a portobello swiss melt without the swiss, added avocado slices had some sweet potato fries and a side of vegan mac and cheese which was made with nutritional yeast. It was really yummy!
The next day, we went to tour the Biltmore Estate and afterwards, we went shopping in downtown Asheville.I had read online about this great chocolate shop called French Broad Chocolate Lounge that had vegan truffles. We stopped by there and I bought this chocolate balsamic truffle.
Mmmmmmm.....this was one tasty truffle! Here's a shot right after I bit into the chocolatey goodness. I would normally pair chocolate and balsamic vingear together but it was surprisingly good. Great trip and great food-you can't beat that!